If you do need to add some extra steam to a long smoking session, you could always improvise with a heavy-duty aluminum baking pan set in the far corner of the burning chamber. Ok so I know many of you who looked into, or own, this grill know of the firebox problem with the metal burning through after just a few uses. Yet they chose to go even cheaper?? Press J to jump to the feed. Blame the greedy holding company instead. ©2020 Best Grill Reviews | All rights reserved. It was specifically designed to burn charcoal briquettes or lump, with the option to feed wood chunks for competition level smoke. It would also be nice if it came with a more substantial warranty. Yet many barbecue purists complain that the smoke can be a little too light. People are already reporting insulation in their ash bucket, which means it blows into the cook chamber and on the food as well. If you want a higher temperature, you can dial it up as high as 700-degrees Fahrenheit, which will develop direct flames under the porcelain coated grill grates. This is just a warning for anyone who wants to buy it. It can accommodate up to four meat probes. The Masterbuilt 560 had no problem searing. The metal on my chimney starter is still strong after hundreds of uses yet they couldn’t use a metal like that? Ash then falls out to the ash pan to make room for more charcoal to fall into place. I was ok with the metal plates burning off if there were actual fire bricks behind it, but they fucking lied and I am pissed. In case you were wondering here are some pork ribs I cooked. Here is the video: https://m.youtube.com/watch?v=7pB7s6dYUmY&feature=emb_title&time_continue=2. The Masterbuilt MB20040220 only comes with a 1-year warranty, which might be a little light for a grill in this price range. They let the mass market do the testing on the product. I have a little caution as to how long they will last and how much babysitting they will need. No, Masterbuilt smokers cannot be converted to natural gas. This means that you can set it as low as 150-degrees, where the warm smoke wafts into the primary cooking chamber. The Masterbuilt MB20040220 is arguably creating its own niche that takes the best aspects of offset smokers and wood pellet grills to combine them in a new type of grilling device. Whats mind boggling is that actual food safe fire bricks cost less than 2 dollars, even less if you are buying for an entire grill line, and are much more robust. We have tried to bring some common issues of masterbuilt electric smoker troubleshooting that every new user face when they bring it for the first time. Masterbuilt Gravity Series 560 Grill + Smoker. Yet it also has a gravity feed system with a proprietary “Digifan” linked to a digital control center to carefully control the internal temperature. Nor does it work with “Wood Chips.”. The gravity-fed charcoal system working in tandem with the digifan and digital controls lets you dial in the heat, without compromising the fire-kissed, smoky flavors. People love an outdoor cooking device that can smoke with indirect heat as well as grill over direct high heat. The ash pan efficiently collects spent embers without a lot of mess. Have questions? Now if you REALLY still want it, there are people on the internet who sell custom stainless steel inserts for the inside of the firebox. Masterbuilt® Manufacturing, Inc. If you want a maximum heat flame, you can load it with jumbo lump charcoal. This site is reader supported and we may earn commissions if you shop through the links on this page. In the past, grill manufacturers have tried to address this in various ways. When it comes to assembly, this smoker/grill is a little on the complex side and it weighs in at 147 pounds. To be fair this is an American company specifying cheaper materials from the China manufacturer. It’s also worth noting that unlike wood pellet grills, you don’t have to empty the hopper when you’re done grilling. The WiFi app is a nice touch, but it still feels like it’s in the Beta mode, and probably isn’t something to get overly excited about. But you should not have to buy a 100 dollar mod for a brand new grill. Its gravity fed, so as it burns more charcoal naturally falls out into the burning chamber. It heats up to 225 degrees in as little as 7 minutes, and can also hit 700 in 13-minutes. Masterbuilt offers easy to read instructions and online assembly videos which can make the MB20040220 easier to assemble than you might think. They turned out real nice and juicy. I am returning and never, ever will purchase another Masterbuilt product again. Masterbuilt MB20040220 Gravity Series 560 Digital Charcoal Smoker Grill, Black, Best Giant Yard Games For Backyard BBQ Fun, Best Rectangle Trampolines For Backyard BBQ Party Fun. There’s also a grease tray to capture any drippings. The Masterbuilt MB20040220 definitely opens a new door on the possible versatility of a smoker/grill combo. Masterbuilt knew that if they were going to truly compete with the established presence of offset charcoal smokers and wood pellet grills that they were going to have to start with high-quality materials. If you plan to fire it a day or two later, you can just leave the charcoal in the gravity-fed hopper chamber, without worrying about it jamming up with lignin and wood pulp. As an Amazon Associate I earn from qualifying purchases. This will let it smolder without flaring up, while the burning charcoal and the Digifan maintain a consistent temperature. It can handle temperatures as low as 150-degrees. China will make things as good as the ordering company specifies. The hopper itself can hold up to 10 pounds of lump charcoal or 16 pounds of briquettes. The lack of a water pan and the clunky app are minor knocks that you can learn to improvise around. If you make sure the above hacks and maintain your electric smoker accordingly, then you can avoid a lot of problems. Glad I read this. This means that you can truly hybrid grill without having to move the meat from one side of the grate to the other. So, make sure to recruit a buddy to help you put it together. It literally disintegrated to the touch so this means the exposed insulation will rub off as the charcoal scrapes against it. Masterbuilt steps up to the plate to answer these long-held head-scratching problems with their MB20040220 Gravity Series 560 Digital Charcoal Smoker Grill. The other option was a wood pellet smoker, that feeds prepared wood pellets to the fire pot for consistent heat control. Both of those are flat out lies to avert a PR disaster. Ask fellow pitmasters! One minor complaint with the Masterbuilt MB20040220 is that it lacks a dedicated water pan. You could argue that it’s a little bit on the small side, but you should still be able to comfortably smoke two whole chickens, a large pork shoulder, or grill for a family of four, with room to spare. They realized it would be a PR disaster and all this hype around it would have never existed with no one buying any. Masterbuilt even offers a special app that lets you monitor the temperature and control it via a WiFi or Bluetooth signal. As an Amazon Associate I earn from qualifying purchases. The app with WiFi and Bluetooth connectivity is meant to be a special feature, but it arguably needs some future refining. Master built has never been know for high quality products. And you probably saw the email floating around the internet from Masterbuilt to a customer claiming that the metal was there to hold the food safe “fire bricks” in place during shipping and that these metal plates were meant to burn away. On the other end of the spectrum, charcoal briquettes might be best for maximum consistency. The porcelain-coated grill grates and warming rack give you a total of 560 square inches of cooking space. For a charcoal smoker and grill, the Masterbuilt MB20040220 is easier to clean than you might think. You can find 10 times cheaper material to hold it in place for shipping if that were the case. The grease pan is easy to pull out and clean. Discuss any and everything BBQ. THOSE would actually last years. Most wood pellet grills also lack a broiler plate for direct flame searing. Ok so I know many of you who looked into, or own, this grill know of the firebox problem with the metal burning through after just a few uses. Their explanation of the metal “holding the insulation in place during shipping” and “meant to burn away” is downright laughable. The primary cooking chamber you should not have to buy it I earn from qualifying purchases may earn commissions you. 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