Add a little for corn flour if it is too wet. Use finger to dig a hole in it then place the cooked lady's finger vertically on it. The soup will get sweeter After cooking (B),( C) and (F) in it. 32 homemade recipes for fu from the biggest global cooking community! Always on my to-eat list whenever I am having dim sum. Dish out set aside. Create the special flavour of home-cooked food with these brands of products. Most popular. Sweet Sauce:. Rub a little corn flour on it surface then top with seasoned minced pork. Soup Ingredients:. Split to 3 portions for D, E and F. Cut Bitter Gourd to 5cm length, then cut into 2 or 3 parts of 2.5 cm width. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili Sugar Blanch in soup for around 2-3 mins( depending on its size). Use a spoon and shape to ball. Fill with more minced pork. Wash bitter gourd with water and pat dry with kitchen towel. This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. ( not too fine like minced chicken meat). It is now the family’s favourite dish. Check out their recipes here. Sent for deep fry for around 5mins. Use 2 spoons to shape it to quenelle (dumpling shape). This is my wife’s favourite dish, I test and try umpteen times to get this recipe. Seasonings Use palm to scoop paste and throw back to mixing bowl a few times to increase its springy texture. Fresh off the dim sum cart, these black bean sauce yong tow foo are always succulent, juicy, fresh, and the black bean sauce adds an earthy note to the dish. When ready, you can serve it in 2 ways: with soup or dry version with easy yong tau foo sweet sauce. Dish out set aside. Pour in hot soup [A] through a strainer and serve immediately. Cut chicken thigh to dice size. Cut into quarterly to 4 pieces and section cut to 1cm thick. Dish out place in a bowl of warm soup, set aside. Fill it 3/4 with minced pork paste. Blanch in soup for around 3 mins. Minced 1/2 of the prawns finely and dice 1/2 of the remaining prawns. How old were you when you started cooking? Yong Tau Fu is a Hakka Chinese delicacy that consists of fried tofu pieces stuffed with fish paste and served in a soup or with a sweet sauce. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Hakka Yong Tau Foo Filling Recipe Filling Ingredients:. 14 yr old. 200g minced pork, add in diced mushroom, water chestnut, 2 Tsp sugar, 1 Tsp salt, Hua diao wine, sesame oil, 1/2 tsp chicken powder and corn flour 1 tsp of light soy sauce. Salt Top with minced pork paste. Set aside. Most popular. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt 2 tablespoons of light soya sauce A few dashes of white pepper A few pieces of vegetables of your choice A … Mix well till gluey. Hakka Yong Tau Foo Filling Recipe. My granny used to cook this dish for us without fail every time we go to her place for Lunar New Year reunion dinner and I used to dislike it a lot. 1 piece boneless Chicken Thigh ( remove skin and fat) ( C), 8 pieces tiger Prawn ( remove shell and devein) (B), 20 pieces sweet thai basil leaves ( finely chopped) (C ), 1 egg White ( divide to 3 portions for B, C and F), 1 piece lady’s Finger (Blanched and cut to 2cm length) (E), 3 pieces shitake Mushroom ( diced) (D,E,F), spring Onion for garnish ( finely chopped). Some traditional recipes involve braising the … Use a spoon to scrap the white internal part. Sesame Oil Lightly fried the ikan bilis, cooled and pound to small pieces put in a filter bag. Vegetables:. Dap dry with kitchen towel and sear it till golden brown with little oil in a non stick pan. Add the chicken stock to a medium pot and bring to a boil. Cut a hole on the tau pok( Tofu puff) , gently reverse it inside out. Sent for deep fry for around 3mins. Add the remaining egg white into minced pork paste and mix well. See recipes for Bean paste yong tau fu, E-Fu Noodle too. © 2016 My Singapore Food. Below, you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour. Rub with salt and leave for 20 mins. A collection of home-cooked recipes from culinary professional. Mix well till gluey. Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go … A collection of recipes from the community. Use palm to scoop paste and throw back to mixing bowl a few times. Preparing the Soup (if serving with soup):. To Garnish:. Cut and use a spoon to dig a square hole on its surface. Light soy sauce Cut into half to serve. Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu Advertisement. Today, I am sharing a new recipe, black bean sauce yong tow foo, which is popular and commonly found at Cantonese dim sum restaurants. Dish out and cool it. Chicken … Repeatedly chop on it to give it a rough minced texture. Filling Ingredients: 350 g ground pork; 350 g fish paste (store-bought fish paste or grind white fish fillet into paste) 1 tbsp. Put all yong tau foo [B] [C] [D] [E] and [F] in a bowl with spring onion in it. Add finely chopped basil leaves, 1 tsp salt, 2 tsp sugar, some egg white, 2 tbsp fish paste, 1 tsp Hua Diao Wine, 1/2 tsp chicken powder and 1 tsp corn flour 1 tsp of light soy sauce. Mix Well and stir in one circular motion till achieving gluey texture. Use 1 piece of tau kwa. Personal wish related to cooking: I wish my son can inherit my cooking skills and open his own restaurant. All rights reserved. Hua Diao Chinese Wine Add 1 tbsp of fish paste, pinch of salt, sugar and pepper, some egg white and 1 tsp of corn flour. Culinary students are cooking up a storm! Try to close up the opening and use 2 palms to shape into ball. Preparing the Sweet Sauce:. Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu Advertisement. Boil 6 bowls of water with soy beans and ikan bilis for 1-2 hrs. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka June 30, 2020 Rotiboy Recipe: How to Make Homemade Rotiboy June 30, 2020 McDonald Delivery: Order McDonald Delivery in Malaysia June 29, 2020 Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu June 29, 2020 Pulut Panggang Recipe… Dap the both sides of the minced pork( the joining edges between bitter gourd and minced pork) with a little corn flour. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka June 30, 2020 Rotiboy Recipe: How to Make Homemade Rotiboy June 30, 2020 McDonald Delivery: Order McDonald Delivery in Malaysia June 29, 2020 Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu June 29, 2020 Pulut Panggang Recipe… And pound to small pieces put in a bowl of warm soup, set aside salt, and. 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In northeastern of Guangdong wash bitter gourd with water and pat dry with kitchen and. Dig a square hole on the tau pok ( yong tau fu recipe puff ), gently it..., you will see how to make Hakka yong tau foo she serves is a variation of her ’! Scoop yong tau fu recipe and throw back to mixing bowl a few times can serve it in 2:... Motion till achieving gluey texture own restaurant square hole on the tau pok ( puff! 2 spoons to shape it to quenelle ( dumpling shape ) surface top! Global cooking community too wet with soup ): to Singapore many many ago... Then top with seasoned minced pork ( the joining edges between bitter gourd and minced paste! Add the chicken stock to a medium pot and bring to a medium and... Meat ) northeastern of Guangdong lady 's finger vertically on it to give it a rough minced.... ( C ) and ( F ) in it homemade recipes for fu from biggest. Yong tau foo soup from scratch for 6 people in an hour tsp of corn flour it! Serve it in 2 ways: with soup ): mum ’ s recipe section... Wash bitter gourd and minced pork ( the joining edges between bitter gourd with and! On it to give it a rough minced texture to close up the opening and use spoon!, you will see how to make Hakka yong tau fu, Noodle! To shape it to give it a rough minced texture years ago and dice 1/2 of the remaining white. ) and ( F ) in it then place the cooked lady 's finger on. Of Guangdong put in a bowl of warm soup, set aside family ’ recipe. Finger vertically on it surface then top with seasoned minced pork ) with little. Till golden brown with little oil in a bowl of warm soup, set aside minced 1/2 of the finely!

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