The filling tastes sensational and I am hoping my pastry turns out well, too! This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. You might recognise this dish by its other name of Homity Pie. Crustless Sweet Potato Pie (or Quick No-bake Pudding) Pickles and Honey orange juice, pure maple syrup, sea salt, vegan powdered sugar and 11 more Gluten-Free Crustless Sweet Potato Pie (Vegan, Allergy-Free) Strength And Sunshine Cheddar seems to be the most popular type of cheese, but some recipes use other varieties. Add to the bowl containing your potatoes, together with the cheese, tomatoes and garlic. Bake, uncovered, in a preheated 200C/400F oven for 8 minutes. Plus, it’s maple-sweetened and made with everyday ingredients. But other veggies goes well in a pie too: Potato, Broccoli, Cauliflower, Sweet Potato, Leek, Artichokes and much much more. Some have potatoes. All piled into a pastry case and baked. Now that we are all on the same page (of the dictionary), I can tell you all about the vegan cheese and onion. Since becoming vegan, I hadn’t used any of the vegan cheese alternative thinking they would merely be a bland nutty mix, not adding anything to the taste or flavour – WRONG – so I was a bit reluctant when he talked about a cheesy pie. Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. Making a Vegan Cheese and Onion Pie Since becoming vegan, I hadn’t used any of the vegan cheese alternative thinking they would merely be a bland nutty mix, not adding anything to the taste or flavour – WRONG – so I was a bit reluctant when he talked about a cheesy pie. Now that we are all on the same page (of the dictionary), I can tell you all about the vegan cheese and onion pie that we – Ollie – made last winter. Add salt and pepper. Prick the pastry with a fork to avoid it rising during cooking. Surely, you can’t put potato in pastry – WRONG ! It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. After another one of our debates, Ollie decided to show me what a “real” pie was. Drain and place in a large bowl. I’ve just made this and it’s in the oven baking! This sounds lovely and really tasty. When the potatoes are cooked, drain them, then return them to the pan and leave it to steam for 5 minutes. Preheat the oven to 200 degrees. Some involve browning the onion, while some boil it. Add all the remaining ingredients to the potatoes and onion, mixing well to combine. Bring to the boil and cook for 20-25 min until soft. Prick bottom and sides of pastry with a fork to prevent blistering and rising. I cubed three large white potatoes and a small sweet potato, diced an onion and boiled the whole lot together until tender. This pie is the best pie I have ever eaten, and I look forward to colder days to make it again. Ingredients. In the south of France, I have always used the word “pie” (tarte, in French) to describe any filling enveloped at the bottom by some golden pastry. Use the pastry straight away, there is no need to refrigerate. Thank you for sharing this. Required fields are marked *. How lexically wrong was I ! Boil or steam potatoes until tender. x, Your email address will not be published. Welcome to Fritish cooking, living and loving. Often this pastry is a bit soft to start with – put it on a floured surface and knead a couple of times – this should make it easier to handle. Chop the boiled onion and add it to the pan. BUT if you knead it, leave to stand for ten minutes before rolling out. He wanted something very British, comforting, that would get us through the dark and cold winter days feeling warm and content. Roll out the pastry and fit into a 9 inch quiche dish or foil dish. All piled into a pastry case and baked. No pastry top, no pie. 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