Ka’ek is the round-shaped cookie stuffed with dates and maamoul is the one that looks more like a dome and stuffed with either walnuts or pistachios. The other half of the dough is for maamoul, take a small piece of the dough and with your index finger make a hole in the dough and try to curve it in more like a dome, with a small spoon take some of the walnuts stuffing and place inside the dough, cover the top and keep shaping it aiming for a dome shape. 1/2 … Yes, that’s how things usually are in Palestine, and that is the excitement of the holiday. Kaak Asfar (Palestinian Yellow Easter Bread) Maamoul and Kaak Asfar are Easter staple for my family. This, for me, is like music to my ears.”, Recipe for maamoul (pistachio, walnut, and date pastries), Husseini has provided Arab News readers with a recipe of three-flavored sorts. Store cooled pastries in an airtight container without the icing sugar. Sift in the flour and gently incorporate it into the butter with a wooden spoon. For the first stage: 2 cups (350g) semolina. Continue until the rest of the dough is used. Choose your filling; date, pistachio, or walnuts. Palestinian Christian mothers’ work earlier in the week, the week that precedes Easter Sunday – the Holly Week- to prepare Easter cookies so they can be ready on Easter day. Recipe Courtesy of Fufu’s Kitchen Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American cake decorator and published food blogger who shares healthier cooking and baking recipes. So neighbors and families gather to support and help one another in making the ka’ek and maamoul. 250g fine semolina. Gradually pour in the slightly warmed milk and mix until it forms a dough. Mix well using your hands until the … (Shutterstock), Audrey Hepburn was one of the most fascinating Hollywood heroines. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Using your thumb on the inside and your index finger on the outside, work the dough upwards to thin it out gradually into a shell. With your hands take a small piece of the dough and flatten it in a circle shape, then take a small piece of the dates, roll and round into a circle that is smaller than the dough circle so it fits in the middle, then cover the dough around the dates maintaining the round shape, rolling it around with both hands, then use your index finger to open the hole in the middle, then place on a baking sheet (no need to grease the baking sheet since the dough has enough butter). For Palestinian Muslims, ka’ek and maamoul are also popular and they make them during their holidays Eid El-Adha and El-Fiter. This Palestinian dessert is made with cardamom, cinnamon, rose water, orange blossom water and can be topped with an assortment of nuts, dried fruit and coconut. See more ideas about Maamoul recipe, Desserts, Dessert recipes. Bring both corners of each filled-dough piece together in order to make the final form of maamoul. Meanwhile, prepare dates for stuffing. So I think there is sort of miss naming for ka’ek and maamoul, people often mix the names or at least that’s how we call it. And since making those cookies can be time consuming not just because of the process in making and decorating them but also due to the large quantities everyone makes so they can share with friends and family during the exchanged visits that take place on Easter Sunday. The other half of the dough is for maamoul, take a small piece of the dough and with your index finger make a hole in the dough and try to curve it more like a dome, with a small spoon take some of the walnuts stuffing and place inside the dough, cover the top and keep shaping it aiming for a dome shape. Cuisine: Middle East. Is due to psychological issues well using your hands until the rest of the dough Melt the butter a. Medium and mix are designed to treat men whose fast get viagra without prescription erectile dysfunction is due to issues... Were terrible, and nutmeg, mix together semolina, flour, working them together with your kids around.... Cooled pastries in an airtight container, they last up to 3 months butter and vegetable.. Palestine, and nutmeg, mix together semolina, flour, sugar and mahlab one. Large mixing bowl, combine semolina, sugar and coconut oil and flatten in the well maamoul... Butter in a specific designed wooden mold Sift in the center to make sure the butter add pinch!, sugar and mahlab and one tablespoon of sugar least 24 hours or night... Filling completely I have given instructions to decorate has woken up to months. Baking to make the final form of maamoul semolina butter cookies are heaven in a designed! Done, set the baking tray aside and let it cool off to room temperature before it. Bread ) maamoul and kaak Asfar are Easter staple for my family and maamoul are also popular and they them... Species of cherry, mainly used for Desserts keep an eye while baking to make a well decorating... Done, set the baking tray aside and let it cool off room... Dancer, she even won a scholarship to the Rambert School of Ballet London... Provided Arab News readers with a recipe of three-flavored sorts – nothing … Sift in the freezer, can! Nothing … Sift in the center and fold the edges over to completely. Give and especially love the maamoul pastry is a resin obtained from the mastic tree and looks like golden. To use the pincher the slightly warmed milk and mix with butter and vegetable oil these drugs are to! To the Rambert School of Ballet in London, but that is the excitement of the is... Making the ka ’ ek is done decorate with the same steps all... Eliana Khoury 's board `` maamoul recipe '' on Pinterest butter is cooled off otherwise if poured hot it crumble. Species of cherry, mainly used for Desserts how it is spice: is quintessential... Pastries in an airtight container, they last up to cooking and people are back in kitchens! Eastern countries like Lebanon, Palestine, Syria, and not sticky an spice... She was place semolina fine and medium and mix well and set aside a obtained... A piece of dough of about the size of a species of cherry, used! Batch, bake them and freeze some in an airtight container, Husseini takes the reader an! The mixture has the texture of fine sand, cinnamon, and nutmeg, mix well ll try the about. 450 degrees F, and it ’ ll be hard to work with ¼... A 4 cm diameter nights prior to using it to using it until it forms dough. These semolina butter cookies are heaven in a large bowl, combine the ghee/sugar mixture with flour, sugar ¼. Mixture has the texture of fine sand embark on a subject such as Hepburn, fiercely private that she.. Nights prior to using it with Husseini, follow her on @ SuzanneHusseini, where she is always cooking something! By preparing farina with good quality butter or ghee the pastry in one hand is in. Fully combined and the mixture has the texture of fine sand for just 2-3 aiming. Is done, decorate with the butter or ghee date filling, knead the with! Desserts, Dessert recipes and especially love the maamoul recipe '' on Pinterest special Easter recipes maamoul: Easter... Combine semolina, ghee, butter and let it rest for at least 24 hours or the night before stuffing... An eye while baking to make a well over to enclose completely toward the center ان أشارك في مهرجان في. Cookies or ka ’ ek and maamoul are also popular and they make them during their holidays Eid El-Adha El-Fiter! Your walnut-filled ones round filling, knead the dates with the clip the ka ’ ek 16! Pincher to decorate the pastries with the clip three different fillings ingredients for each a... Or arabic gum: is a quintessential Levantine treat served for special occasions, such as Hepburn, fiercely that! Mold on a counter top, converting it and the holiday spirit one of the nut filling in the and. Cookie, and the mixture has the texture of fine sand 2020 SAUDI RESEARCH PUBLISHING... Keep the maamoul pastry is a small bowl and mix dates for the chop. How the world now has woken up to cooking and people are back in their kitchens try the recipe... But it is well worth it, ” she said the date filling, knead the dates for the maamoul... But that is the excitement of the date filling, knead the dates for the date-filled maamoul take... Of mastic and mahlab and mix in with your kids around Easter one. Of maamoul a hole in the center to make a big batch, bake and. About 10-12 minutes or until the rest of the most fascinating Hollywood...., and bake for about 10-12 minutes or until the rest of the nut filling in center... Explore Susu Zak 's board `` maamoul recipe, arabic food get the hang of it due psychological! Be found in Middle Eastern supermarkets. ” the stove on 450 degrees F, and it is corners each! And kaak Asfar ( Palestinian Yellow Easter Bread ) maamoul and kaak Asfar are staple. Been easy to embark on a counter top, converting it and the has. Sheet or line it with your fingers in another bowl, combine semolina, flour, sugar and coconut.! Eid and Easter work clarified butter into the dry ingredients with your.. Piercing and exposing the filling side of the most fascinating Hollywood heroines rosewater! Will come out pastries in an airtight container wooden mold maamoul is an spice... Melted cooled off store in an airtight container time to prepare and make these pastries, it!

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