Ka’ek is the round-shaped cookie stuffed with dates and maamoul is the one that looks more like a dome and stuffed with either walnuts or pistachios. The other half of the dough is for maamoul, take a small piece of the dough and with your index finger make a hole in the dough and try to curve it in more like a dome, with a small spoon take some of the walnuts stuffing and place inside the dough, cover the top and keep shaping it aiming for a dome shape. 1/2 … Yes, that’s how things usually are in Palestine, and that is the excitement of the holiday. Kaak Asfar (Palestinian Yellow Easter Bread) Maamoul and Kaak Asfar are Easter staple for my family. This, for me, is like music to my ears.”, Recipe for maamoul (pistachio, walnut, and date pastries), Husseini has provided Arab News readers with a recipe of three-flavored sorts. Store cooled pastries in an airtight container without the icing sugar. Sift in the flour and gently incorporate it into the butter with a wooden spoon. For the first stage: 2 cups (350g) semolina. Continue until the rest of the dough is used. Choose your filling; date, pistachio, or walnuts. Palestinian Christian mothers’ work earlier in the week, the week that precedes Easter Sunday – the Holly Week- to prepare Easter cookies so they can be ready on Easter day. Recipe Courtesy of Fufu’s Kitchen Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American cake decorator and published food blogger who shares healthier cooking and baking recipes. So neighbors and families gather to support and help one another in making the ka’ek and maamoul. 250g fine semolina. Gradually pour in the slightly warmed milk and mix until it forms a dough. Mix well using your hands until the … (Shutterstock), Audrey Hepburn was one of the most fascinating Hollywood heroines. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Using your thumb on the inside and your index finger on the outside, work the dough upwards to thin it out gradually into a shell. With your hands take a small piece of the dough and flatten it in a circle shape, then take a small piece of the dates, roll and round into a circle that is smaller than the dough circle so it fits in the middle, then cover the dough around the dates maintaining the round shape, rolling it around with both hands, then use your index finger to open the hole in the middle, then place on a baking sheet (no need to grease the baking sheet since the dough has enough butter). For Palestinian Muslims, ka’ek and maamoul are also popular and they make them during their holidays Eid El-Adha and El-Fiter. This Palestinian dessert is made with cardamom, cinnamon, rose water, orange blossom water and can be topped with an assortment of nuts, dried fruit and coconut. See more ideas about Maamoul recipe, Desserts, Dessert recipes. Bring both corners of each filled-dough piece together in order to make the final form of maamoul. Meanwhile, prepare dates for stuffing. So I think there is sort of miss naming for ka’ek and maamoul, people often mix the names or at least that’s how we call it. And since making those cookies can be time consuming not just because of the process in making and decorating them but also due to the large quantities everyone makes so they can share with friends and family during the exchanged visits that take place on Easter Sunday. The other half of the dough is for maamoul, take a small piece of the dough and with your index finger make a hole in the dough and try to curve it more like a dome, with a small spoon take some of the walnuts stuffing and place inside the dough, cover the top and keep shaping it aiming for a dome shape. Cuisine: Middle East. Is due to psychological issues well using your hands until the rest of the dough Melt the butter a. 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