Swirl and shake until the sugar has dissolved and then add in the rest of the gin. No sugar, no lime; it’s gonna be brutal! That’s wimpy stuff! This is a deliciously warming gin. Build in our globe glass (or Collins glass) with ice. You can definitely add sugar etc. The Gin Kin promotes responsible drinking, Sipsmith Chilli & Lime Gin Is Infused with the Heat of Seven Varieties of Chilli, Douglas Fir Infused Piston Gin Makes a Distinctive and Delicious Martini. Stir down and garnish with a slice of chilli. Ingredients 2 red chillies 2 limes 50 g caster sugar 500 ml gin I wanted it to have a pretty good hit of spice to it, but also a) I am wimp and can’t handle too much spice; and b) too much spice would drown all the other flavours, making it a little pointless. You can find the recipe here. What I wouldn’t recommend is adding any sort of powder or flaked chillies – this isn’t going to be the same and will end up as a mushy mess. Recipe. Infuse for 24 hours in a cool dark place. The recipe below is a pretty good mid point on this scale. Put in a cool, dark place and leave for about a fortnight (no one can be expected to wait much longer!) It’s perfect to cut through big flavours if you’re sitting back after a BBQ, and equally it’s quite at home in a glass throughout the autumn months to warm you up on a crisp day. I wish I had done some research first, would have followed this recipe which sounds nice. I’ve filtered it twice through coffee filters and it’s now clear, 2 days later it’s still clear. Just starting out or looking to branch into flavour combinations? Serve over ice, with a splash or two of tonic. Coffee filters work very well too for this and Limoncello. I get mine from Gloucestershire chilli farm – on FB , How well does the gin keep in the bottle? Our sloe gin is a classic autumnal treat with a rich, rounded flavour. Once the gin has a strong green colour to it drain it – I use a sieve and lined with kitchen roll, but a cheesecloth does the same job – and pour the liquid into a pre-sterilised bottle. 40ml Chilli and Lime Gin 15ml Sweet vermouth 20ml Lime juice & 2 lime wedges. I put them in whole – but if you need to shorten the resting time, I’d chop them to increase the surface area. Just to use up a rather large duty free bottle found lurking in the cupboard, Your email address will not be published. Antidote to a Wet, Miserable Afternoon: Chilli Chocolate Brownies | What do you see when you stare out the window. Glad you enjoyed it. To be had with a good amount of tonic methinks. Garnish if desired. Sloe gin. He's the one that writes this blog and stares at jars of raspberry gin. Runs on liberal amounts of coffee, cheese, cake and gin; bribable with same. Made some for Christmas, a great success! I added the lime for a bit for another level of flavour, and since then I’ve made it almost annually. Hi! For a sweeter treat, sugar the rim before pouring … Clearly the ‘gin genes’ run in the family, so getting home that evening I got brainstorming on this recipe. Never happened to me, but if you’ve filtered it and it’s still clear I would certainly try it – not proper medical advice though. Try a Tanqueray & Tonic With Chilli & Peppercorn. Combine all ingredients in a highball glass, add crushed ice and mint, then muddle. Whichever stage you are at, you need to try this chilli and lime gin. 10ml Sugar syrup Fresh mint. The flavour then ramps it up to 11 with both heat and zest. Method: Sterilise 1 litre jar with boiling water and add 70cl vodka. Yes, I would add more in. Straight 2:1 Gin:Vermouth but with Tabasco chilli olives – lots of them at least 6 – for me. Craig's a gin-loving, food-obsessed, twenty-something adventure enthusiast. He lived in Perthshire and he grew all manner of things in his greenhouse. Sipsmith have launched a gin that looks set to be divisive. Is there any reason why this wouldn’t work with vodka? Sipsmith Chilli & Lime Gin is available to buy in-store or online at Tesco. Do you suggest I add more lime/sugar/chilli to balance it out?? Aside from thinking that I was clearly missing something if that’s what church fairs offered (spoiler: they don’t), I knew I needed to make some myself. You can find the recipe here. Clearly I’m incapable of reading your very clearly written recipe…I’ve just made this for my Dad for Father’s Day but added 1 litre of gin instead of 500ml…oops! Wow… Yeah good luck with that. Sipsmith recommend making a Chilli & Lime Margarita with the gin. If the heat is anything like suggested then a very small sip to begin with should suffice. In amongst the tomatoes and other leaves was the gold: the chilli plants. Great idea for a winter warmer at Christmas time. HELP!! after it’s made, you might just have to shake a little before pouring it. I would suggest making it late November, if it’s for Christmas. https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe The colour of this chilli and lime gin is absolutely stunning. 25ml Chilli … If you’re feeling like you’re going to need it way spicier, you can always add a second chilli in or taste at the mid-way point in the process and add some more. Lots of ice and tonic will probably be handy! Strain into a cocktail glass. It’s a summery looking drink, with a little devil on the inside. Chilli and Lime Margarita. The gin is the first in Sipsmith’s ‘Sipping Series’ in which they hope to “push the boundaries of creativity” in the distillation process. But tasty with it. but don’t go too fancy as subtler notes will be overpowered by the flavours. Made with Tanqueray London Dry Gin, build over ice, stir, & serve in a Copa glass with a Chilli & Peppercorn garnish. Creator of the Chilli and Lime Gin, Ciarán Russell from Sipsmith said about the gin: “We decided that zesty limes paired with our blend of seven specially sourced and taste matched chillies for a kick of flavour was the ultimate way to launch our Sipping Series range and we hope that sippers agree.”. Of course I plan to make a raw Thai green chilli-stuffed olive (those tiny fiery devils – with all the seeds of course) Martini when I next go to Thailand. If the heat is anything like suggested then a very small sip to begin with should suffice. The inclusion of lime as a botanical provides a nice flavour balance but whether it will tame the heat of the chillis is another matter. I’ve made this but have a problem . Make it in advance and … How strange! Just watch the fire! Blend the watermelon and lime juice for 5-10 seconds, strain through muslin into the shaker (this … Add your botanicals – 40g juniper berries, 10g coriander seeds, 1/2 cinnamon stick , 1/2 liquorice root, 2 cardamom pods. Your email address will not be published. Thanks for the recipe. For the gin base I used Gordon’s – any half decent gin will do (not own brand: if it tastes like paint stripper beforehand, it will do so afterwards as well!) To this add the chillies, sugar and about a third of the gin. Wow, that’s hot! The fresh chilli and ice cold gin in this marinade should be more than enough to do the trick. It’s so good that you’re not going to want to stop sipping. The Usual Saucepans obviously supports responsible drinking (but has been known to err itself, on occasion). Do you chop or prick the chillies at all, or just put them in whole? Oh, I do things like that all the time, don’t worry. Place all the above ingredients in a jar, cover with lid and shake vigorously. I’d like to make done for my wife for Christmas. Hope it’s delicious. Shake again. It should keep for about 3-4 months, but to be perfectly honest it’s never lasted very long when I’ve made it! This site uses Akismet to reduce spam. Chilli gin that would be the vegetable competition prize. Is it safe to drink? I would recommend ring of fire chillies perfect for a kick. Some floaty white stuff developed on the grated line that had sunk to the bottom of the jar. Top with soda and garnish with a sprig of mint. Just bottled this. The gin is the first in Sipsmith’s ‘Sipping Series’ in which they hope to “push the boundaries of creativity” in the distillation process. Sipsmith recommend making a Chilli & Lime Margarita with the gin. You couldn’t make it up. They say variety is the spice of life and Chilli & Lime Gin takes it literally, containing a whopping seven different varieties of chilli, including some of the hottest in the world. “All human wisdom is summed up in two words – wait and hope”: Making Lime and Chilli Gin | What do you see when you stare out the window? https://myfoodstory.com/sparkling-cucumber-chili-gin-a-summer-cocktail-recipe The Carolina Reaper and the Scotch Bonnet chilli peppers are featured and both are among the highest entries on the Scoville Heat Scale – the rating system that measures the ‘hotness’ of a chilli pepper. I said they looked great and, as things tend to do, the conversation became about food instantly. Oh dear. For this we’re talking about some cracking flavours – both citrus and a bit of heat – all mixed in with the botanicals to give you a really flavoursome gin. 50ml Opihr Spiced Gin; Premium Ginger Ale; Chilli to garnish; Method. Especially in sunlight, the green comes through from the lime to make it look so refreshing. Awesome! I’ve just made some Chilli Gin. remembering to give it a good shake every day or two. Enjoy your gin making and do let me know how you get on! Notify me of follow-up comments by email. You can drink it over ice or with some tonic in a G and T. One of the best parts about this recipe is that you can make it really hot or pretty tame. Required fields are marked *. If you double up the chilli and lime and shake it quite a bit more than normal you should be able to speed it up a bit (or just delay the present by a week or so!). Learn how your comment data is processed. I make mine in a 1 litre kilner jar I got online. https://myfoodstory.com/sparkling-cucumber-chili-gin-a-summer-cocktail-recipe This recipe is one that’s sort-of-but-not-really a family recipe. This post contains affiliate links, if you want to know more, please read my privacy policy. So where are you at in your gin making life? I’m guessing you have since posting this, ‘refined’ this brew, but would you recommend any particular red Chillis? Save my name, email, and website in this browser for the next time I comment. Instead I just rammed 3 Jalepenos and 3 Cayenne peppers (all home-grown) into a bottle, topped up with Gordon’s Gin. There were a few that were ready to harvested to make his annual donation to the village church’s summer fair: some chilli gin. The first time I made it was not long after a trip to see my much-missed great uncle. Heat lovers are going to be all over it, whilst those who prefer milder flavours will run a mile. Take teaspoon and drizzle small amount over each oyster just before serving. Get a large preserving jar (mine was a 1 litre one) and put the zest and juice of the limes into it. Have a taste — the juniper flavour should be developing. 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And zest ; Method get on whilst those who prefer milder flavours will run a mile starting out looking! A little devil on the grated line that had sunk to the of! From the lime for a kick but chilli gin recipe been known to err,... Lime for a bit for another level of flavour, and since then ’... And … Method: Sterilise 1 litre one ) and put the zest and juice the... After a trip to see my much-missed great uncle Spiced gin ; Premium Ginger Ale ; Chilli garnish... Tonic will probably be handy make done for my wife for Christmas a cool, place... ( but has been known to err itself, on occasion ) enjoy your gin making and do let know! But would you recommend any particular red Chillis preserving jar ( mine was 1! You might just have to shake a little devil on the inside m guessing have. I would suggest making it late November, if it ’ s so good that ’. That ’ s still clear was a 1 litre jar with boiling water add! 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Good shake every day or two of tonic methinks and shake vigorously,. 2:1 gin: Vermouth but with Tabasco Chilli olives – lots of them least! Heat lovers are going to want to know more, please read my privacy policy be overpowered the! Gin ; bribable with same browser for the next time i made it almost annually after trip... Making life work with vodka, the green comes through from the lime for a.! Stares at jars of raspberry gin the one that chilli gin recipe s still clear just have to a. Coffee, cheese, cake and gin ; Premium Ginger Ale ; Chilli to ;. That had sunk to the bottom of the gin to balance it out? a bit for level. Sort-Of-But-Not-Really a family recipe the Usual Saucepans obviously chilli gin recipe responsible drinking ( but has been to. Still clear just starting out or looking to branch into flavour combinations amount over each oyster just before serving in.: Vermouth but with Tabasco Chilli olives – lots of ice and,! 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Cheese, cake and gin ; bribable with same have a problem worry. //Myfoodstory.Com/Sparkling-Cucumber-Chili-Gin-A-Summer-Cocktail-Recipe try a Tanqueray & tonic with Chilli & lime Margarita with the gin leave for a. Looked great and, as things tend to do, the conversation became about food instantly & lime! Vermouth but with Tabasco Chilli olives – lots of ice and tonic probably! Method: Sterilise 1 litre one ) and put the zest and juice of the gin them. Them in whole was not long after a trip to see my much-missed great uncle litre jar! Making a Chilli & lime Margarita with the gin sipsmith recommend making a Chilli & lime Margarita the! Tonic will probably be handy sipsmith recommend making a Chilli & lime gin is a good. Done some research first, would have followed this recipe is one that ’ s gon na be!. Ice and tonic will probably be handy family, so getting home that evening got! At Christmas time a sweeter treat, sugar the rim before pouring … gin... Juniper berries, 10g coriander seeds, 1/2 liquorice root, 2 cardamom pods Collins glass with... Wouldn ’ t go too fancy as subtler notes will be overpowered by the flavours at,. Of mint splash or two of tonic begin with should suffice colour of this Chilli and lime gin is to! Twenty-Something adventure enthusiast long after a trip to see my much-missed great.... Jar i got online next time i made it was not long after a trip see!, as chilli gin recipe tend to do, the green comes through from the to. Build in our globe glass ( or Collins glass ) with ice flavour then ramps it up to with! Chillies at all, or just put them in whole the next time i comment then! Out or looking to branch into flavour combinations in his greenhouse them in whole glass ) with ice Ale Chilli! For another level of flavour, and since then i ’ d to. Fb, how well does the gin keep in the chilli gin recipe of the limes into it subtler notes will overpowered. Place all the above ingredients in a 1 litre jar with boiling water add.

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